Nutrition
Acorn Squash: Nutrition, Benefits, and How to Cook It
With its vibrant color and sweet taste, acorn squash makes for an appealing carb option. It’s not…
Here’s a Science-Based Ranking of Types of…
Americans love cheese. While US dairy milk consumption has fallen, cheese consumption keeps on…
How microgreens can add nutrition to your diet
BENGALURU: Microgreens have been increasingly growing popular within the wellness community and…
National Nutrition Week 2019: Top 5 Nutrients You Must…
National Nutrition Week is observed from 1st to 7 September every year. This week highlights the…
Emotions, Not Nutrition Classes, Are Key to Behavior…
New research presented by the European Society of Cardiology suggests that we have been going about…
Diet for One? Scientists Stalk the Dream of…
A decade ago, spurred by the success of the Human Genome Project and the affordability of genetic…
What Is Jujube Fruit? Nutrition, Benefits, and Uses
Jujube fruit, also known as red or Chinese date, is native to Southern Asia but has become popular…
Scaling up nutrition: Need for multi-sector approach
Malnutrition is particularly severe in Nepal. According to the National Planning Commission (NPC),…
Red Quinoa: Nutrition, Benefits, and How to Cook It
Eaten for more than 5,000 years, quinoa continues to rise in popularity today thanks to its…
Doctors need nutrition education, says commentary
Nutrition knowledge is essential for today's physicians, according to a JAMA Internal Medicine…
Weekly Popular
