IODINE
Seafood (clams, shrimp, haddock, oysters, salmon, sardines), as well as iodized sea salt, eggs, asparagus, lima beans, mushrooms, spinach, sesame seeds, summer squash, garlic.
SELENIUM
Brazil nuts, mushrooms, tuna, organ meats, halibut, beef, soybeans, sunflower seeds.
ZINC
Fresh oysters, sardines, beef, lamb, turkey, soybeans, split peas, whole grains, walnuts, ginger root, sunflower seeds, pecans, Brazil nuts, almonds, maple syrup
COPPER
Beef, oysters, dark chocolate, shiitake mushrooms, lobster, sunflower seeds, crabmeat, tomato paste, pearled barley, nuts, beans (soybeans, white beans, chickpeas),
IRON
Clams, oysters, white beans, blackstrap molasses, organ meats, soybeans, pumpkin seeds, lentils, spinach
Vitamin A
Kale, liver, sweet potatoes, spinach, cantaloupe, broccoli, asparagus, carrots, winter squash/pumpkin, lettuce
Vitamin B2
Brewer’s yeast, almonds, wheat germ, wild rice, organ meats, , mushrooms, egg yolks
Vitamin B3
Brewer’s yeast, rice bran, wheat bran, peanuts (with skin), liver, poultry white meat
Vitamin B6
Vitamin C
Guava, papaya, parsley, greens (kale, turnip, collard, mustard) peppers (chili, Bell, sweet), kiwifruit, citrus, strawberries, broccoli, cauliflower, Brussels sprouts
Vitamin E